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Gélatine
Gélatine provides 67 kcal per 100 g, with 15 g of sugars and 2 g of protein. That is 36% less sugar than the average product in this category. It is listed in the Gelatin category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 67 kcal | 245 −73% |
| Total fat | 0.5 g | 0.4 +39% |
| Saturated fat | 0.1 g | 0.1 +15% |
| Carbohydrates | 15 g | 28.6 −48% |
| Total sugars | 15 g | 23.4 −36% |
| Protein | 2 g | 31 −94% |
| Salt | 0.1 g | 0.9 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Gelatin products on Foodmetria.
Compared with other gelatin
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Belgium
- Barcode
- 5600441616447
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gélatine?
Gélatine contains 67 kcal per 100 g.
How much sugar is in Gélatine?
Gélatine has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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