Gelatina Sabor a Fresa Morango by Alteza

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Gelatina Sabor a Fresa Morango

by Alteza in Mixes for jelly desserts Barcode 8480024747617
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Gelatina Sabor a Fresa Morango by Alteza provides 82 kcal per 100 g, with 18.2 g of sugars and 1.8 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mixes for jelly desserts category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18.2 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 82 kcal 131 −38%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 18.5 g 24.3 −24%
Total sugars 18.2 g 22.1 −18%
Dietary fiber 0 g 0.2 −100%
Protein 1.8 g 7.6 −76%
Salt 0.2 g 0.7 −69%

Category average across 215 Mixes for jelly desserts products on Foodmetria. Values are for the prepared product.

Compared with other mixes for jelly desserts

Calories higher 28%
Sugars higher 20%
Salt higher 22%
Saturated fat lower 1%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenVitamin C source
Sold in
Spain
Barcode
8480024747617

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelatina Sabor a Fresa Morango?

Gelatina Sabor a Fresa Morango contains 82 kcal per 100 g.

How much sugar is in Gelatina Sabor a Fresa Morango?

Gelatina Sabor a Fresa Morango has 18.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelatina Sabor a Fresa Morango healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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