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Gelatina Maracuyá
Gelatina Maracuyá by Hacendado provides 67 kcal per 100 g, with 14.8 g of sugars and 1.8 g of protein. That is 33% less sugar than the average product in this category. It is listed in the Mixes for jelly desserts category and comes in a 2 x 85 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 67 kcal | 131 −49% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 14.9 g | 24.3 −39% |
| Total sugars | 14.8 g | 22.1 −33% |
| Protein | 1.8 g | 7.6 −76% |
| Salt | 0.2 g | 0.7 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 215 Mixes for jelly desserts products on Foodmetria.
Compared with other mixes for jelly desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 2 x 85 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8480000323668
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatina Maracuyá?
Gelatina Maracuyá contains 67 kcal per 100 g.
How much sugar is in Gelatina Maracuyá?
Gelatina Maracuyá has 14.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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