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Gel pour foie gras
Gel pour foie gras by Lucien Georgelin is listed in the Preparations a base de vins category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100g pack.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Added sugars | 30 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vin blanc moëlleux 40%, Sucre de canne, Sauternes, gélifiant : pectine.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3330720800008
Prices reported by shoppers
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Frequently asked questions
Is Gel pour foie gras healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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