Gel naturel banane-vanille

by baouw 85 g in Gels energetiques Barcode 3760267402814
Average nutritional quality
Processed food

Gel naturel banane-vanille by baouw provides 178 kcal per 100 g, with 32 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Gels energetiques category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0.5 g · Low
Sugars
32 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 178 kcal 185
Total fat 3.8 g 1.3 +192%
Saturated fat 0.5 g 0.2 +150%
Carbohydrates 35 g 42.8 −18%
Total sugars 32 g 31.6
Added sugars 24 g 35.6 −32%
Dietary fiber 1 g 1
Protein 0.5 g 0.5
Salt 0 g 0 +200%

Category average across 3 Gels energetiques products on Foodmetria.

Ingredients

Purée de banane* 37,7%, sirop d'agave*, purée de kiwi*, huile d'olive vierge extra*, jus de citron vert*, extrait de vanille Bourbon* 0,03%, jus de citron concentré* *ingrédients issus de l'agriculture biologique.

Palm oil freeVeganVegetarian

Product details

Quantity
85 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760267402814

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gel naturel banane-vanille?

Gel naturel banane-vanille contains 178 kcal per 100 g.

How much sugar is in Gel naturel banane-vanille?

Gel naturel banane-vanille has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gel naturel banane-vanille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gel naturel banane-vanille vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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