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Gel coup de fouet
Gel coup de fouet by Andros provides 221 kcal per 100 g, with 50 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Diabete category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 221 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 54 g |
| Total sugars | 50 g |
| Added sugars | 24.4 g |
| Dietary fiber | 1.1 g |
| Protein | 0.4 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
mandarines 19%, oranges yuzu 19% %, jus de citrons concentré, sucre, sirop de glucose, extrait de guarana, farine de caroube, sel, pectines, acide ascorbique, vitamines
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3608580109846
Prices reported by shoppers
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Recipe & label changes
-
September 24, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Gel coup de fouet?
Gel coup de fouet contains 221 kcal per 100 g.
How much sugar is in Gel coup de fouet?
Gel coup de fouet has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gel coup de fouet healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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