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Gel 100
Energiegel
Gel 100 by Maurten provides 250 kcal per 100 g, with 62.5 g of sugars and 0 g of protein. That is 336% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category and comes in a 40g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 100 kcal | 69 +264% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 62.5 g | 25 g | 9% | 15.3 +309% |
| Total sugars | 62.5 g | 25 g | 14.3 +336% | |
| Added sugars | 27.7 g | 11.1 g | 22% | 14.2 +95% |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
| Salt | 0.1 g | 0.1 g | 0.1 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11653 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WASSER, GLUKOSE, FRUKTOSE, KALCIUMCARBONAT, GLUCONSÄURE, NATRIUMALGINAT
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40g
- Serving size
- 40g
- Sold in
- France, Germany
- Barcode
- 73160717
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gel 100?
Gel 100 contains 250 kcal per 100 g and about 100 kcal per serving (40g).
How much sugar is in Gel 100?
Gel 100 has 62.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gel 100 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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