Gecchele Fiamme Al Cocco 250G
Gecchele Fiamme Al Cocco 250G by Gecchele provides 438 kcal per 100 g, with 45.6 g of sugars and 3.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 438 kcal |
| Total fat | 20.3 g |
| Saturated fat | 18 g |
| Carbohydrates | 57.9 g |
| Total sugars | 45.6 g |
| Added sugars | 43 g |
| Protein | 3.4 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Prodotto dolciario da forno Ingredienti: cocco essiccato (31%), zucchero, sciroppo di glucosio, amido di patata, albume d'uovo, destrosio, Potrebbe contenere tracce di latte, soia, cereali contenenti glutine e solfiti, Informazioni nutrizionali medie per 100 g Energia 1834 kJ/
- Allergens
- EggsGluten
- May contain traces
- MilkSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 8015854015379
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gecchele Fiamme Al Cocco 250G?
Gecchele Fiamme Al Cocco 250G contains 438 kcal per 100 g.
How much sugar is in Gecchele Fiamme Al Cocco 250G?
Gecchele Fiamme Al Cocco 250G has 45.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gecchele Fiamme Al Cocco 250G healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gecchele Fiamme Al Cocco 250G vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gecchele Fiamme Al Cocco 250G contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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