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Gebroken sperziebonen
Gebroken sperziebonen by Jumbo provides 36 kcal per 100 g, with 2.7 g of sugars and 2.4 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Green beans category and comes in a 750 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 72 kcal | 36 | |
| Total fat | 0.2 g | 0.4 g | 1% | 0.6 −67% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.1 −23% |
| Carbohydrates | 5.1 g | 10.2 g | 4% | 4.6 +11% |
| Total sugars | 2.7 g | 5.4 g | 1.7 +62% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 1.9 g | 3.8 g | 14% | 3.5 −45% |
| Protein | 2.4 g | 4.8 g | 10% | 2.2 +12% |
| Salt | 0 g | 0 g | 0.5 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 260 Green beans products on Foodmetria.
Compared with other green beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sperziebonen.
Product details
- Quantity
- 750 g
- Serving size
- 200 g
- Sold in
- Netherlands
- Barcode
- 8718452722549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gebroken sperziebonen?
Gebroken sperziebonen contains 36 kcal per 100 g and about 72 kcal per serving (200 g).
How much sugar is in Gebroken sperziebonen?
Gebroken sperziebonen has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gebroken sperziebonen healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gebroken sperziebonen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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