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Gazpacho con tomate rosa
Gazpacho con tomate rosa by origen y tradicion provides 93 kcal per 100 ml, with 2.2 g of sugars and 0.8 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gazpacho category and comes in a 1 L pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 93 kcal | 48 +92% |
| Total fat | 8.3 g | 3.2 +161% |
| Saturated fat | 1.2 g | 0.5 +145% |
| Carbohydrates | 3.2 g | 3.5 −10% |
| Total sugars | 2.2 g | 2.6 −15% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.3 g | 1.1 +11% |
| Protein | 0.8 g | 0.9 −13% |
| Salt | 0.6 g | 0.8 −27% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 693 Gazpacho products on Foodmetria.
Compared with other gazpacho
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate ("tomate rosa") 71%, aceite de oliva virgen extra 8%, cebolla, pimiento, agua, vinagre, sal, ajo ("ajo morado de las pedroñeras").
Product details
- Quantity
- 1 L
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 4056489409458
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gazpacho con tomate rosa?
Gazpacho con tomate rosa contains 93 kcal per 100 ml.
How much sugar is in Gazpacho con tomate rosa?
Gazpacho con tomate rosa has 2.2 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Gazpacho con tomate rosa healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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