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Gazpacho
Gazpacho by Les Bols Fermiers provides 51 kcal per 100 g, with 1.4 g of sugars and 1.2 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Gazpacho category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 51 kcal | 48 +6% |
| Total fat | 0.1 g | 3.2 −97% |
| Saturated fat | 0 g | 0.5 −96% |
| Carbohydrates | 3.3 g | 3.5 −7% |
| Total sugars | 1.4 g | 2.6 −46% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1 g | 1.1 −13% |
| Protein | 1.2 g | 0.9 +30% |
| Salt | 0.4 g | 0.8 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 693 Gazpacho products on Foodmetria.
Compared with other gazpacho
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, carottes, ail (4%), amidon de maïs, beurre (_LAIT_), sel, poivre.
- Allergens
- Milk
Product details
- Labels & certifications
- No preservativesNo colorings
- Sold in
- France
- Barcode
- 3760142950638
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gazpacho?
Gazpacho contains 51 kcal per 100 g.
How much sugar is in Gazpacho?
Gazpacho has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gazpacho healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gazpacho vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gazpacho contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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