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Gâteau marbré bio
Gâteau marbré bio by France Cake Tradition is listed in the Marble cakes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: eggs, gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2.6 g | 25.4 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Marble cakes products on Foodmetria.
Ingredients
Sucre de canne blond Bio - _oeufs_ entiers Bio - huile de colza désodorisée Bio - farine de _blé_ Bio - jaunes d’oeufs Bio en poudre réhydratés - chocolat Bio 5% - Sirop de sucre de canne Bio - gomme d’acacia Bio - rhum - cacao Bio - poudre à lever - sel marin - caramel aromatique Bio - extrait de vanille Bio,
- Allergens
- EggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Labels & certifications
- OrganicEU AgricultureEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3517472127533
Prices reported by shoppers
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Frequently asked questions
Is Gâteau marbré bio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau marbré bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau marbré bio contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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