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Gateau Battu Picard
Gateau Battu Picard by Seillier provides 416 kcal per 100 g, with 13 g of sugars and 8.2 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cakes category and comes in a 400g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 416 kcal | 389 +7% |
| Total fat | 26 g | 18.1 +43% |
| Saturated fat | 17 g | 7.4 +130% |
| Carbohydrates | 36 g | 51.9 −31% |
| Total sugars | 13 g | 31.8 −59% |
| Added sugars | 0 g | 24.3 −100% |
| Dietary fiber | 0 g | 1.8 −100% |
| Protein | 8.2 g | 4.7 +73% |
| Salt | 0.4 g | 0.7 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine - Beurre - œufs Sucre - Levure - Sel
- Allergens
- EggsMilk
Product details
- Quantity
- 400g
- Sold in
- France
- Barcode
- 3515950000040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gateau Battu Picard?
Gateau Battu Picard contains 416 kcal per 100 g.
How much sugar is in Gateau Battu Picard?
Gateau Battu Picard has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gateau Battu Picard healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gateau Battu Picard vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gateau Battu Picard contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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