Gaspacho Bio Légumes verts by L'atelier Bernard Marot

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Gaspacho Bio Légumes verts

by L'atelier Bernard Marot in Gazpacho Barcode 3760280490768
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Gaspacho Bio Légumes verts by L'atelier Bernard Marot provides 26 kcal per 100 g, with 1.7 g of sugars and 0.8 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gazpacho category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
1.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 48 −46%
Total fat 1.4 g 3.2 −56%
Saturated fat 0.3 g 0.5 −39%
Carbohydrates 2.5 g 3.5 −29%
Total sugars 1.7 g 2.6 −34%
Protein 0.8 g 0.9 −13%
Salt 0.7 g 0.8 −7%

Category average across 693 Gazpacho products on Foodmetria.

Compared with other gazpacho

Calories lower 6%
Sugars lower 15%
Salt higher 44%
Saturated fat lower 20%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Triman
Sold in
France
Barcode
3760280490768

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gaspacho Bio Légumes verts?

Gaspacho Bio Légumes verts contains 26 kcal per 100 g.

How much sugar is in Gaspacho Bio Légumes verts?

Gaspacho Bio Légumes verts has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gaspacho Bio Légumes verts healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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