Gaspacho

in Gazpacho Barcode 3760247832259
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Gaspacho provides 69 kcal per 100 g, with 1.8 g of sugars and 0.4 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Gazpacho category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
1 g · Low
Sugars
1.8 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 48 +43%
Total fat 6.5 g 3.2 +104%
Saturated fat 1 g 0.5 +105%
Carbohydrates 1.8 g 3.5 −49%
Total sugars 1.8 g 2.6 −30%
Added sugars 0 g 0 −100%
Dietary fiber 0.8 g 1.1 −29%
Protein 0.4 g 0.9 −57%
Salt 0.5 g 0.8 −33%

Category average across 693 Gazpacho products on Foodmetria.

Compared with other gazpacho

Calories higher 11%
Sugars lower 18%
Salt lower 19%
Saturated fat higher 9%
Protein top 97%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de tomate 54,46%, eau 33 %, huile d'olive 6 %, jus de concombre 3 %, purée de poivron rouge 2%, vinaigre de xérès 1%, sel 0,5 %, jus d'ail 0,04 %.

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3760247832259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gaspacho?

Gaspacho contains 69 kcal per 100 g.

How much sugar is in Gaspacho?

Gaspacho has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gaspacho healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gaspacho vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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