Nutrition report ready

Garnelensalat in knoblauchsauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Garnelensalat in knoblauchsauce

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Garnelensalat in knoblauchsauce

in Shrimps Barcode 4008900331909
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Garnelensalat in knoblauchsauce provides 199 kcal per 100 g, with 4.5 g of sugars and 7.5 g of protein. That is 638% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Shrimps category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
1.5 g · Low
Sugars
4.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 106 +88%
Total fat 16 g 3.3 +388%
Saturated fat 1.5 g 0.7 +130%
Carbohydrates 6.2 g 1.9 +234%
Total sugars 4.5 g 0.6 +638%
Protein 7.5 g 17.1 −56%
Salt 1.4 g 1.4 −5%

Category average across 1329 Shrimps products on Foodmetria.

Compared with other shrimps

Calories higher 8%
Sugars higher 4%
Salt higher 48%
Saturated fat higher 10%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Germany
Barcode
4008900331909

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garnelensalat in knoblauchsauce?

Garnelensalat in knoblauchsauce contains 199 kcal per 100 g.

How much sugar is in Garnelensalat in knoblauchsauce?

Garnelensalat in knoblauchsauce has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garnelensalat in knoblauchsauce healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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