Garnelenchips

by Flying Goose Brand 80 g in Garnelenchips Barcode 8720301107261
Bad nutritional quality
Processed food

Garnelenchips by Flying Goose Brand provides 404 kcal per 100 g, with 6.4 g of sugars and 3.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Garnelenchips category and comes in a 80 g pack. Contains: crustaceans, gluten, mustard.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.1 g · Moderate
Sugars
6.4 g · Moderate
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 404 kcal
Total fat 20 g
Saturated fat 2.1 g
Carbohydrates 52 g
Total sugars 6.4 g
Added sugars 0 g
Dietary fiber 1 g
Protein 3.2 g
Salt 2.4 g

Ingredients

Tapiokamehl, Sonnenblumenöl 21,1%, GARNELEN (KREBSTIERE) 11,4%, Paprika, Salz, WEIZENmehl, Kristallzucker, rote Chilischoten 0,6%, schwarzer Pfeffer, SENFsamen, Zwiebeln.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansGlutenMustard
May contain traces
NutsPeanuts

Product details

Quantity
80 g
Labels & certifications
Tidy manTriman
Sold in
France, Germany
Barcode
8720301107261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garnelenchips?

Garnelenchips contains 404 kcal per 100 g.

How much sugar is in Garnelenchips?

Garnelenchips has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Garnelenchips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garnelenchips vegan?

Based on its ingredient list, it is not vegan.

What allergens does Garnelenchips contain?

According to the label data it contains: Crustaceans, Gluten, Mustard. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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