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Garlic Parm Panko Chicken Cutlet
Garlic Parm Panko Chicken Cutlet by Market 32 By Price Chopper provides 168 kcal per 100 g, with 0 g of sugars and 20.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 168 kcal | 190 kcal | |
| Total fat | 7.1 g | 8 g | 10% |
| Saturated fat | 1.3 g | 1.5 g | 8% |
| Carbohydrates | 6.2 g | 7 g | 3% |
| Total sugars | 0 g | 0 g | |
| Protein | 20.4 g | 23.1 g | 46% |
| Salt | 0.6 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
boneless skinless chicken breast, wheat flour, sugar, yeast, canola oil with extractives of rosemary and ascorbic acid, salt, whey, maltodextrin, buttermilk, natural parmesan cheese flavor, dehydrated garlic, spices, soybean oil
- Allergens
- GlutenMilkSoybeans
Product details
- Serving size
- 113g
- Sold in
- United States
- Barcode
- 0270816207706
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Parm Panko Chicken Cutlet?
Garlic Parm Panko Chicken Cutlet contains 168 kcal per 100 g and about 190 kcal per serving (113g).
How much sugar is in Garlic Parm Panko Chicken Cutlet?
Garlic Parm Panko Chicken Cutlet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic Parm Panko Chicken Cutlet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic Parm Panko Chicken Cutlet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garlic Parm Panko Chicken Cutlet contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.