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Garlic Focaccia
Garlic Focaccia by Iggys Bakery provides 228 kcal per 100 g, with 0 g of sugars and 7 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 228 kcal | 130 kcal | |
| Total fat | 1.8 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 43.9 g | 25 g | 9% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 7 g | 4 g | 8% |
| Salt | 1.3 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural starter (wheat flour and filtered water), sea salt, fresh organic rosemary, garlic
- Allergens
- Gluten
Product details
- Serving size
- 57g
- Sold in
- United States
- Barcode
- 0231782000005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Focaccia?
Garlic Focaccia contains 228 kcal per 100 g and about 130 kcal per serving (57g).
How much sugar is in Garlic Focaccia?
Garlic Focaccia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Garlic Focaccia contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.