Garlic flavoured olive oil by Filippo berio

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Garlic flavoured olive oil

by Filippo berio 250 ml in Flavoured olive oils Barcode 8002210128088
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Garlic flavoured olive oil by Filippo berio provides 822 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured olive oils category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
91.3 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 822 kcal 807
Total fat 91.3 g 89.1
Saturated fat 14 g 14.7 −5%
Carbohydrates 0 g 1.4 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0
Dietary fiber 0.3 g 0.1 +293%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 87 Flavoured olive oils products on Foodmetria.

Compared with other flavoured olive oils

Calories lower 36%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 40%
Protein top 100%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Extra Virgin Olive Oil (93.5%), dry Garlic (5%), Garlic Flavouring (1.5%)

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
250 ml
Sold in
United Kingdom
Barcode
8002210128088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic flavoured olive oil?

Garlic flavoured olive oil contains 822 kcal per 100 ml.

How much sugar is in Garlic flavoured olive oil?

Garlic flavoured olive oil has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Garlic flavoured olive oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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