Garlic Bread Sticks

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bread stick (50 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

16% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid, Water, Soybean Oil, Dextrose, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Yeast, Calcium Sulfate, Butter Cream, Salt, Dehydrated Garlic, Parmesan Cheese Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative, Seasoning Dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Dried Parsley, Silicon Dioxide, Dehydrated Onion, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Calcium Phosphate, Natural Flavor, Soybean Oil, Annatto Extract Color.

Allergens

GlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 bread stick (50 g)

Labels & certifications

Unknown

Sold in

United States

Barcode

0078742013022

Prices reported by shoppers