Garlic bread

by Becky's Barcode 76566165
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Ultra-processed food

Garlic bread by Becky's provides 504 kcal per 100 g, with 2.6 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
25.9 g · High
Saturated fat
3.2 g · Moderate
Sugars
2.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 504 kcal
Total fat 25.9 g
Saturated fat 3.2 g
Carbohydrates 57.7 g
Total sugars 2.6 g
Added sugars 0 g
Protein 8.5 g
Salt 1.8 g

Ingredients

Sonnenlicht vermetaen. FIB - Pain Grillé à l'ail et au persil, Ingréffents:farine de blé assaisonnement (huile de tournesol, ail sel) huile de tournesol, levure, sel, persil 0,4%, améliorant de panification (farine de blé, antiagglomérant (El 70), émulsifiant (E472e), antioxydant Œ300)), sucre. Contient des traces de cacahuètes, soja, (ait, sésame. Pour apprécier le produit é son meilleur, consommer dans les 5 jours après l'ouverture. Conserver dans un endroit frais et sec Ne pas expser au soleil.

May contain palm oil
Allergens
GlutenSesame seeds
May contain traces
PeanutsSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
76566165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic bread?

Garlic bread contains 504 kcal per 100 g.

How much sugar is in Garlic bread?

Garlic bread has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Garlic bread contain?

According to the label data it contains: Gluten, Sesame seeds. It may also contain traces of peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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