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Garlic bread
Garlic bread by Asda finest provides 313 kcal per 100 g, with 7.1 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 flat bread (55 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 313 kcal | 172 kcal | |
| Total fat | 9.1 g | 5 g | 6% |
| Saturated fat | 1.8 g | 1 g | 5% |
| Carbohydrates | 45.5 g | 25 g | 9% |
| Total sugars | 7.1 g | 3.9 g | |
| Added sugars | 2.2 g | 1.2 g | 2% |
| Dietary fiber | 2.7 g | 1.5 g | 5% |
| Protein | 10 g | 5.5 g | 11% |
| Salt | 0.8 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fortified he Flour [Wheat Flour, Calcium Cabonate, Iron, Nacin (B3), Thiamin (B1)], Water, Extra Virgi OOil (4.5%), Red Onions (4%), Mozzarella Cheese Petals (k) %), Durum Wheat Semolina, Sugar, Parsley, Bramley Apple Wte Wine Vinegar, Garlic, Salt, Roasted Garlic, Red Wine Vega Cane Sugar, Treacle, Malted Wheat Flour, Grape Must, Cions Concentrated Lemon Juice, Yeast, Ginger Purée. Allergy Advice!
- Allergens
- Gluten
Product details
- Serving size
- 0.5 flat bread (55 g)
- Sold in
- United Kingdom
- Barcode
- 5063089821329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic bread?
Garlic bread contains 313 kcal per 100 g and about 172 kcal per serving (0.5 flat bread (55 g)).
How much sugar is in Garlic bread?
Garlic bread has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Garlic bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Garlic bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.