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Garlic and Herb Nooch Flavoured Seasoning
Garlic and Herb Nooch Flavoured Seasoning provides 329 kcal per 100 g, with 0.5 g of sugars and 42.5 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Condiments category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 329 kcal | 239 +38% |
| Total fat | 1.5 g | 13.9 −89% |
| Saturated fat | 0.2 g | 2.9 −93% |
| Carbohydrates | 28.6 g | 22.4 +28% |
| Total sugars | 0.5 g | 12.1 −96% |
| Added sugars | 0 g | 5.8 −100% |
| Dietary fiber | 15.5 g | 4.6 +240% |
| Protein | 42.5 g | 4.6 +822% |
| Salt | 3.4 g | 8.8 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 969 Condiments products on Foodmetria.
Compared with other condiments
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried Inactive Yeast (80%), Garlic, Salt, Parsley, Black Pepper, Rosemary, Rubbed Sage, Anti-caking Agent (Silicon Dioxide) Coconut Oil, Flavouring.
Product details
- Sold in
- United Kingdom
- Barcode
- 03331255
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic and Herb Nooch Flavoured Seasoning?
Garlic and Herb Nooch Flavoured Seasoning contains 329 kcal per 100 g.
How much sugar is in Garlic and Herb Nooch Flavoured Seasoning?
Garlic and Herb Nooch Flavoured Seasoning has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic and Herb Nooch Flavoured Seasoning healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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