Galletas Break Choco-Nata

by elgorriaga 180 g e in Sandwich biscuits Barcode 8410255919835
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Galletas Break Choco-Nata by elgorriaga provides 455 kcal per 100 g, with 30 g of sugars and 7 g of protein. Its Nutri-Score is E. It is listed in the Sandwich biscuits category and comes in a 180 g e pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
14 g · High
Sugars
30 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 455 kcal 474
Total fat 19 g 19.5
Saturated fat 14 g 8.9 +57%
Carbohydrates 71 g 66.9 +6%
Total sugars 30 g 30.2
Protein 7 g 6.2 +13%
Salt 0.5 g 0.7 −38%

Category average across 350 Sandwich biscuits products on Foodmetria.

Compared with other sandwich biscuits

Calories lower 10%
Sugars lower 38%
Salt lower 23%
Saturated fat higher 10%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
GlutenNutsPeanuts

Product details

Quantity
180 g e
Labels & certifications
Made in Spain
Sold in
France, Spain
Barcode
8410255919835

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galletas Break Choco-Nata?

Galletas Break Choco-Nata contains 455 kcal per 100 g.

How much sugar is in Galletas Break Choco-Nata?

Galletas Break Choco-Nata has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Galletas Break Choco-Nata healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Galletas Break Choco-Nata contain?

No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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