Galettes de blé noir Saumon Poireaux

by La CRÊPE de BROCÉLIANDE 300 g Barcode 19207698
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Ultra-processed food

Galettes de blé noir Saumon Poireaux by La CRÊPE de BROCÉLIANDE provides 164 kcal per 100 g, with 0.8 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: fish, milk.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
0.8 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 164 kcal
Total fat 7.3 g
Saturated fat 3.8 g
Carbohydrates 17 g
Total sugars 0.8 g
Added sugars 0 g
Protein 7.1 g
Salt 1.4 g

Ingredients

Galette 50% (eau, farine de blé noir 23,5%, sel de Guerande), Poireaux 20,9%, Saumon fumé décongelé 20,7%, crème fraîche, beurre demi-sel,amidon modifié de manioc, sel, poivre.

Palm oil freeNot veganNot vegetarian
Allergens
FishMilk
May contain traces
CeleryCrustaceansEggsGlutenMolluscsMustardSoybeansSulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Green Dot
Sold in
France
Barcode
19207698

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galettes de blé noir Saumon Poireaux?

Galettes de blé noir Saumon Poireaux contains 164 kcal per 100 g.

How much sugar is in Galettes de blé noir Saumon Poireaux?

Galettes de blé noir Saumon Poireaux has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Galettes de blé noir Saumon Poireaux healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Galettes de blé noir Saumon Poireaux vegan?

Based on its ingredient list, it is not vegan.

What allergens does Galettes de blé noir Saumon Poireaux contain?

According to the label data it contains: Fish, Milk. It may also contain traces of celery, crustaceans, eggs, gluten, molluscs, mustard, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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