Galettes

by Bonne Maman 400 g in Products sold in the 1990s Barcode 3045320059045
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Galettes by Bonne Maman provides 424 kcal per 100 g, with 12.8 g of sugars and 5.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Products sold in the 1990s category and comes in a 400 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
23.1 g · High
Saturated fat
14.9 g · High
Sugars
12.8 g · Moderate
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 424 kcal 579 −27%
Total fat 23.1 g 48.5 −52%
Saturated fat 14.9 g 14.9
Carbohydrates 46.9 g 30.9 +52%
Total sugars 12.8 g 12.8
Added sugars 11.6 g 12.3 −6%
Dietary fiber 3.5 g 2.8 +26%
Protein 5.6 g 3.8 +46%
Salt 1.5 g 0.5 +183%

Category average across 3 Products sold in the 1990s products on Foodmetria.

Ingredients

Farine de _froment_, _beurre_ frais (27 %), sucre de canne, _oeufs_ frais, _lait_, sel, poudre levante (bicarbonate et pyrophosphate de sodium).

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Product details

Quantity
400 g
Sold in
France
Barcode
3045320059045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galettes?

Galettes contains 424 kcal per 100 g.

How much sugar is in Galettes?

Galettes has 12.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galettes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Galettes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Galettes contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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