Nutrition report ready

Galette frangipane caramel beurre salé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this E.Leclerc product.

Nutri-Score E

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Galette frangipane caramel beurre salé by E.Leclerc

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Galette frangipane caramel beurre salé

by E.Leclerc in King cakes Barcode 0236022041336
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Galette frangipane caramel beurre salé by E.Leclerc provides 430 kcal per 100 g, with 12 g of sugars and 6.3 g of protein. Its Nutri-Score is E. It is listed in the King cakes category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
16 g · High
Sugars
12 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 430 kcal 407 +6%
Total fat 28 g 25.9 +8%
Saturated fat 16 g 14.3 +12%
Carbohydrates 35 g 36.1
Total sugars 12 g 12.2
Protein 6.3 g 6.3
Salt 0.7 g 0.9 −21%

Category average across 198 King cakes products on Foodmetria.

Compared with other king cakes

Calories higher 37%
Sugars higher 40%
Salt higher 26%
Saturated fat lower 48%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0236022041336

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette frangipane caramel beurre salé?

Galette frangipane caramel beurre salé contains 430 kcal per 100 g.

How much sugar is in Galette frangipane caramel beurre salé?

Galette frangipane caramel beurre salé has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galette frangipane caramel beurre salé healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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