Galette frangipane

by Leclerc in Puff pastry king cakes Barcode 0202581039039
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Galette frangipane by Leclerc provides 415 kcal per 100 g, with 8.1 g of sugars and 6.7 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Puff pastry king cakes category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
16 g · High
Sugars
8.1 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 415 kcal 420
Total fat 29 g 25.3 +15%
Saturated fat 16 g 14.1 +13%
Carbohydrates 31 g 40.7 −24%
Total sugars 8.1 g 16.1 −50%
Added sugars 0 g 11.9 −100%
Protein 6.7 g 6.4
Salt 0.6 g 0.7 −17%

Category average across 187 Puff pastry king cakes products on Foodmetria.

Compared with other puff pastry king cakes

Calories lower 40%
Sugars lower 7%
Salt lower 17%
Saturated fat higher 45%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pate 57,5% far:ne BLE) LAIT) eau,sei Garniture frangipane 415% poudre d'AvIANDES beurre( LAIT) JL AT entier, OEUF, naturel de vanillè,aromes Dorure 1% OEUF.

Not vegan
Allergens
EggsGlutenMilk

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
0202581039039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette frangipane?

Galette frangipane contains 415 kcal per 100 g.

How much sugar is in Galette frangipane?

Galette frangipane has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galette frangipane healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Galette frangipane vegan?

Based on its ingredient list, it is not vegan.

What allergens does Galette frangipane contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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