View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Galette de riz gout fromage
Galette de riz gout fromage by Millville provides 418 kcal per 100 g, with 5 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 145g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 418 kcal |
| Total fat | 9.8 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 74 g |
| Total sugars | 5 g |
| Added sugars | 0 g |
| Protein | 7 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
riz brun (3496), riz (25,4%), grains huile de colza, arôme naturel (fromage), (fromage), colorant (extrait de paprika). Peut contenir des traces d e gluten. Conserver dansunendroitfraisetsec
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 145g
- Sold in
- Belgium, France
- Barcode
- 27032404
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Galette de riz gout fromage?
Galette de riz gout fromage contains 418 kcal per 100 g.
How much sugar is in Galette de riz gout fromage?
Galette de riz gout fromage has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Galette de riz gout fromage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Galette de riz gout fromage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Galette de riz gout fromage contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Millville
View all →
a NOVA 1 
b NOVA 3 
a NOVA 1 
NOVA 3 
NOVA 4 
d NOVA 3