Galbani cheese by Galbani

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Galbani cheese

by Galbani 453 g in Mozzarella Barcode 0074030001283
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Galbani cheese by Galbani provides 267 kcal per 100 g and 20 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Mozzarella category and comes in a 453 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
13.3 g · High
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 80 kcal 248 +7%
Total fat 20 g 6 g 8% 18.6 +8%
Saturated fat 13.3 g 4 g 20% 12.3 +8%
Carbohydrates 3.3 g 1 g 0% 1.6 +109%
Protein 20 g 6 g 12% 19.2
Salt 1.6 g 0.5 g 0.8 +89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2253 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories higher 31%
Salt higher 8%
Saturated fat higher 28%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pasteurized milk, vinegar, salt, enzymes

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
453 g
Serving size
1 serving (30 g)
Sold in
United States
Barcode
0074030001283

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galbani cheese?

Galbani cheese contains 267 kcal per 100 g and about 80 kcal per serving (1 serving (30 g)).

Is Galbani cheese healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Galbani cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Galbani cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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