Galantine pur porc

in Galantine Barcode 3338910006070
Bad nutritional quality

Galantine pur porc provides 248 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Galantine category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
8.3 g · High
Sugars
1.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 240
Total fat 21 g 18.6 +13%
Saturated fat 8.3 g 6.7 +24%
Carbohydrates 1.8 g 2.1 −14%
Total sugars 1.4 g 0.9 +55%
Protein 12 g 15.9 −24%
Salt 2 g 1.9 +7%

Category average across 44 Galantine products on Foodmetria.

Compared with other galantine

Calories lower 45%
Sugars higher 23%
Salt lower 45%
Saturated fat higher 16%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3338910006070

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Galantine pur porc?

Galantine pur porc contains 248 kcal per 100 g.

How much sugar is in Galantine pur porc?

Galantine pur porc has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Galantine pur porc healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Galantine pur porc? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More galantine

View all →