Nutrition report ready

Gâche pur beurre et à la crème fraîche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Gâche pur beurre et à la crème fraîche

600 g in Gaches Barcode 3173310024855
Bad nutritional quality

Gâche pur beurre et à la crème fraîche provides 392 kcal per 100 g, with 16 g of sugars and 9 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Gaches category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
12 g · High
Sugars
16 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 366 +7%
Total fat 16 g 14.1 +13%
Saturated fat 12 g 9 +34%
Carbohydrates 52 g 50.7
Total sugars 16 g 14.5 +10%
Dietary fiber 2.1 g 2.4 −14%
Protein 9 g 8.1 +11%
Salt 0.9 g 0.9 −6%

Category average across 178 Gaches products on Foodmetria.

Compared with other gaches

Calories higher 16%
Sugars higher 31%
Salt lower 26%
Saturated fat higher 10%
Protein top 10%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
600 g
Sold in
France
Barcode
3173310024855

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâche pur beurre et à la crème fraîche?

Gâche pur beurre et à la crème fraîche contains 392 kcal per 100 g.

How much sugar is in Gâche pur beurre et à la crème fraîche?

Gâche pur beurre et à la crème fraîche has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gâche pur beurre et à la crème fraîche healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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