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Funghi porcini di bosco
Funghi porcini di bosco by Perelli provides 344 kcal per 100 g, with 2.7 g of sugars and 28.8 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried porcini mushrooms category and comes in a 20 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 276 +25% |
| Total fat | 4.7 g | 3.4 +40% |
| Saturated fat | 0.8 g | 0.6 +30% |
| Carbohydrates | 46.5 g | 26.9 +73% |
| Total sugars | 2.7 g | 7.3 −63% |
| Added sugars | 0 g | 0 |
| Protein | 28.8 g | 27.1 +6% |
| Salt | 0.1 g | 0.2 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 78 Dried porcini mushrooms products on Foodmetria.
Compared with other dried porcini mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FUNGHI SECCHI PORCINI BOLETUS EDULIS E RELATIVO GRUPPO (boletus edulis, boletus aereus, boletus pinophilus, boletus aestivalis)
Product details
- Quantity
- 20 g
- Sold in
- Italy
- Barcode
- 8004535750203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Funghi porcini di bosco?
Funghi porcini di bosco contains 344 kcal per 100 g.
How much sugar is in Funghi porcini di bosco?
Funghi porcini di bosco has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Funghi porcini di bosco healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Funghi porcini di bosco vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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