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Fukujin pickled vegetables
Fukujin pickled vegetables by Yakutia provides 125 kcal per 100 g, with 25.5 g of sugars and 2.3 g of protein. It comes in a 110g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 125 kcal |
| Total fat | 1 g |
| Saturated fat | 1 g |
| Carbohydrates | 26.8 g |
| Total sugars | 25.5 g |
| Added sugars | 3.5 g |
| Protein | 2.3 g |
| Salt | 5.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Daikon mooli radish (88%), Mixed vegetables (3%) [Cucumber, Ginger, Aubergine, Lotus root, Purple perilla], Water, Sugar, Soy Sauce [Water, Soybeans, Wheat (Gluten), Salt], Salt, Vinegar, Sesame seeds, Yeast extract, Perilla spice, Monascus red.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Quantity
- 110g
- Sold in
- United Kingdom
- Barcode
- 5014276702082
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fukujin pickled vegetables?
Fukujin pickled vegetables contains 125 kcal per 100 g.
How much sugar is in Fukujin pickled vegetables?
Fukujin pickled vegetables has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
What allergens does Fukujin pickled vegetables contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.