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Fuet knoflook basilicum
Fuet knoflook basilicum by Stegeman provides 494 kcal per 100 g, with 1.1 g of sugars and 28 g of protein. That is 68% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fouets catalans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 494 kcal | 148 kcal | 444 +11% | |
| Total fat | 41 g | 12.3 g | 16% | 34.9 +17% |
| Saturated fat | 16 g | 4.8 g | 24% | 12.9 +24% |
| Carbohydrates | 2 g | 0.6 g | 0% | 5.1 −61% |
| Total sugars | 1.1 g | 0.3 g | 3.5 −68% | |
| Dietary fiber | 0.1 g | 0 g | 0% | 0.5 −81% |
| Protein | 28 g | 8.4 g | 17% | 26.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 566 Fouets catalans products on Foodmetria.
Compared with other fouets catalans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Varkensvlees*, zout, specerijen, dextrose, basilicum (1%), varkenseiwit, knoflook (0,4%), rietsuiker, glucosestroop, aroma, antioxidant (E301), conserveermiddel:
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30.0g
- Sold in
- Netherlands
- Barcode
- 8710765967853
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fuet knoflook basilicum?
Fuet knoflook basilicum contains 494 kcal per 100 g and about 148 kcal per serving (30.0g).
How much sugar is in Fuet knoflook basilicum?
Fuet knoflook basilicum has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fuet knoflook basilicum healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fuet knoflook basilicum vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated December 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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