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Frullà bio pera
Frullà bio pera by Frullà provides 64 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pear nectars category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 64 kcal | 54 +18% |
| Total fat | 0.2 g | 0.1 +61% |
| Saturated fat | 0 g | 0 −65% |
| Carbohydrates | 14 g | 12.9 +8% |
| Total sugars | 14 g | 12 +17% |
| Added sugars | 0 g | 6 −100% |
| Dietary fiber | 2 g | 0.9 +124% |
| Protein | 0.5 g | 0.2 +113% |
| Salt | 0 g | 0 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 243 Pear nectars products on Foodmetria.
Compared with other pear nectars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pera 100%
Product details
- Quantity
- 100 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-007No added sugarAb agriculture biologique
- Sold in
- France, Italy, Spain
- Barcode
- 8024985008044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frullà bio pera?
Frullà bio pera contains 64 kcal per 100 g.
How much sugar is in Frullà bio pera?
Frullà bio pera has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Frullà bio pera healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frullà bio pera vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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