Fromage provolone doux

by Vivaldi in Provolone Barcode 8002461871108
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Fromage provolone doux by Vivaldi provides 338 kcal per 100 g, with 0 g of sugars and 25.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Provolone category. Contains: milk.

Nutrient levels per 100 g

Fat
26.4 g · High
Saturated fat
18 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 338 kcal 353
Total fat 26.4 g 27.9 −5%
Saturated fat 18 g 18.9 −5%
Carbohydrates 0 g 1.2 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.4 −100%
Protein 25.1 g 24.4
Salt 1.7 g 2 −16%

Category average across 188 Provolone products on Foodmetria.

Compared with other provolone

Calories lower 19%
Sugars lower 1%
Salt lower 30%
Saturated fat lower 22%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lait de vache, sel, présure

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Sold in
France
Barcode
8002461871108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage provolone doux?

Fromage provolone doux contains 338 kcal per 100 g.

How much sugar is in Fromage provolone doux?

Fromage provolone doux has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage provolone doux healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fromage provolone doux vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fromage provolone doux contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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