Fromage abondance

in Abondance Barcode 2456385029651
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Fromage abondance provides 420 kcal per 100 g, with 0.3 g of sugars and 25.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Abondance category. Contains: milk.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
23.8 g · High
Sugars
0.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 420 kcal 402 +5%
Total fat 35 g 33.1 +6%
Saturated fat 23.8 g 21.8 +9%
Carbohydrates 0.8 g 0.6 +41%
Total sugars 0.3 g 0.3
Added sugars 0 g 0
Dietary fiber 0 g 0 −100%
Protein 25.3 g 25.2
Salt 1.6 g 1.6

Category average across 132 Abondance products on Foodmetria.

Compared with other abondance

Calories higher 12%
Sugars lower 47%
Salt higher 35%
Saturated fat higher 18%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage au LAIT cru de vache.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Sold in
France
Barcode
2456385029651

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage abondance?

Fromage abondance contains 420 kcal per 100 g.

How much sugar is in Fromage abondance?

Fromage abondance has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage abondance healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fromage abondance vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fromage abondance contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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