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Fromage
Fromage provides 352 kcal per 100 g, with 1 g of sugars and 24 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Morbier category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 353 |
| Total fat | 28 g | 28.8 |
| Saturated fat | 20 g | 19.3 |
| Carbohydrates | 1 g | 1 |
| Total sugars | 1 g | 0.5 +106% |
| Protein | 24 g | 22.2 +8% |
| Salt | 1.2 g | 1.6 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 371 Morbier products on Foodmetria.
Compared with other morbier
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green DotPDO
- Sold in
- France
- Barcode
- 0278543019814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage?
Fromage contains 352 kcal per 100 g.
How much sugar is in Fromage?
Fromage has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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