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Fritons de canard. Recette Périgourdine
Fritons de canard. Recette Périgourdine by H. Piquet provides 256 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fritons de canard category and comes in a 180g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 394 −35% |
| Total fat | 19 g | 35.8 −47% |
| Saturated fat | 5.9 g | 12.5 −53% |
| Carbohydrates | 0.5 g | 1.7 −70% |
| Total sugars | 0.5 g | 0.7 −29% |
| Added sugars | 0 g | 0 |
| Protein | 21 g | 16.8 +25% |
| Salt | 1.9 g | 1.5 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Fritons de canard products on Foodmetria.
Compared with other fritons de canard
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
viande et gras de canard, sel, poivre, pulpe d'ail
Product details
- Quantity
- 180g
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 3242010000572
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fritons de canard. Recette Périgourdine?
Fritons de canard. Recette Périgourdine contains 256 kcal per 100 g.
How much sugar is in Fritons de canard. Recette Périgourdine?
Fritons de canard. Recette Périgourdine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fritons de canard. Recette Périgourdine healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fritons de canard. Recette Périgourdine vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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