Frites sticks paprika flavour

by Sun Snacks 150 g in Potato crisps Barcode 4068261024384
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Frites sticks paprika flavour by Sun Snacks provides 505 kcal per 100 g, with 3.5 g of sugars and 5.7 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
3 g · Moderate
Sugars
3.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 505 kcal 511
Total fat 30 g 29.9
Saturated fat 3 g 4.3 −30%
Carbohydrates 52 g 53.2
Total sugars 3.5 g 2.3 +50%
Added sugars 0.5 g 1 −52%
Dietary fiber 4.1 g 4.2
Protein 5.7 g 6.3 −10%
Salt 1.4 g 1.5 −5%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 29%
Sugars higher 26%
Salt higher 42%
Saturated fat lower 39%
Protein top 75%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

aardappelen (EU) 64%, zonnebloemolie, paprikakruidenmix (suiker, specerijen (waarvan paprika 1%), zout, dextrose, kaliumchloride, weipoeder (melk), gedroogde glucosestroop, aroma (bevat melk), tomatenpoeder, kruiden, voedingszuren (citroenzuur, appelzuur))

Product details

Quantity
150 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Belgium
Barcode
4068261024384

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frites sticks paprika flavour?

Frites sticks paprika flavour contains 505 kcal per 100 g.

How much sugar is in Frites sticks paprika flavour?

Frites sticks paprika flavour has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frites sticks paprika flavour healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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