Frit-Sticks

by funny-frisch 120g in Salty snacks made from potato Barcode 4003586105202
Poor nutritional quality
Ultra-processed food

Frit-Sticks by funny-frisch provides 508 kcal per 100 g, with 2.2 g of sugars and 6.5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks made from potato category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
2.4 g · Moderate
Sugars
2.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 508 kcal 503
Total fat 28 g 28.6
Saturated fat 2.4 g 4.2 −43%
Carbohydrates 54 g 55.6
Total sugars 2.2 g 3.5 −37%
Added sugars 0.7 g 1.8 −63%
Dietary fiber 4.8 g 3.6 +32%
Protein 6.5 g 4.8 +37%
Salt 1.3 g 1.6 −18%

Category average across 371 Salty snacks made from potato products on Foodmetria.

Compared with other salty snacks made from potato

Calories lower 44%
Sugars lower 25%
Salt lower 22%
Saturated fat lower 12%
Protein top 11%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, Hefe, Paprikapulver, Zucker, Zwiebelpulver, Hefeextrakt, geräuchertes Paprikapulver, geräuchertes Speisesalz, Knoblauchpulver, Farbstoff (Paprikaextrakt), Aroma,

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
120g
Sold in
Germany
Barcode
4003586105202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frit-Sticks?

Frit-Sticks contains 508 kcal per 100 g.

How much sugar is in Frit-Sticks?

Frit-Sticks has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frit-Sticks healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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