Frische Fassbutter

by Bauernmilch 250g in Molded butters Barcode 4260619940173
Bad nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Frische Fassbutter by Bauernmilch provides 743 kcal per 100 g, with 6 g of sugars and 5 g of protein. That is 725% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Molded butters category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
84 g · High
Saturated fat
52 g · High
Sugars
6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 743 kcal 743 kcal 733
Total fat 84 g 84 g 108% 81
Saturated fat 52 g 52 g 260% 55.8 −7%
Carbohydrates 6 g 6 g 2% 0.8 +616%
Total sugars 6 g 6 g 0.7 +725%
Protein 5 g 5 g 10% 1 +387%
Salt 0 g 0 g 1.3 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 70 Molded butters products on Foodmetria.

Compared with other molded butters

Calories higher 38%
Sugars higher 2%
Salt lower 15%
Saturated fat lower 5%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Serving size
100g
Labels & certifications
OrganicBiodynamic agricultureDemeter
Sold in
Germany
Barcode
4260619940173

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frische Fassbutter?

Frische Fassbutter contains 743 kcal per 100 g and about 743 kcal per serving (100g).

How much sugar is in Frische Fassbutter?

Frische Fassbutter has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frische Fassbutter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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