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Frikandellen
Frikandellen by BECKERS provides 191 kcal per 100 g, with 0.6 g of sugars and 12.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (70 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 191 kcal | 134 kcal | |
| Total fat | 11.1 g | 7.8 g | 10% |
| Saturated fat | 3.6 g | 2.5 g | 13% |
| Carbohydrates | 9.5 g | 6.7 g | 2% |
| Total sugars | 0.6 g | 0.4 g | |
| Added sugars | 1.3 g | 0.9 g | 2% |
| Dietary fiber | 1.2 g | 0.8 g | 3% |
| Protein | 12.8 g | 9 g | 18% |
| Salt | 2 g | 1.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
53% kipseparatorvlees, water, paneermeel (TARWEBLOEM, zout, gist), 6% varkensspek, getextureerde tarwe-eiwit (TARWE eiwit, TARWEBLOEM), zout, specerijen, TARWEVEZEL, dextrose, emulgator (E450, E451), antioxidant (E331, E316), SOJA-EIWIT.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (70 g)
- Sold in
- Netherlands
- Barcode
- 8710555153787
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frikandellen?
Frikandellen contains 191 kcal per 100 g and about 134 kcal per serving (1 portion (70 g)).
How much sugar is in Frikandellen?
Frikandellen has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Frikandellen healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frikandellen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frikandellen contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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