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Fried Pickle and Ranch Dip
Fried Pickle and Ranch Dip by Taste the South provides 167 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 167 kcal | 50 kcal | |
| Total fat | 13.3 g | 4 g | 5% |
| Saturated fat | 8.3 g | 2.5 g | 13% |
| Carbohydrates | 10 g | 3 g | 1% |
| Total sugars | 3.3 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.7 g | 2 g | 4% |
| Salt | 1.8 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Ingredients
FLAVORFUL FRIED PICKLE GOODNESS of Taste & South FRIED PICKLE and RANCH DIP RICH AND CREAMY DELECTABLY DILLY 401276
Product details
- Serving size
- 2 tbsp (30 g)
- Sold in
- United States
- Barcode
- 0850010222363
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fried Pickle and Ranch Dip?
Fried Pickle and Ranch Dip contains 167 kcal per 100 g and about 50 kcal per serving (2 tbsp (30 g)).
How much sugar is in Fried Pickle and Ranch Dip?
Fried Pickle and Ranch Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.