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Fried gluten (whole) with peanut in soy sauce
Fried gluten (whole) with peanut in soy sauce by wei-chuan food corporation provides 188 kcal per 100 g, with 10.9 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a can 170g net weight pack. Contains: gluten, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 34g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 188 kcal | 64 kcal | |
| Total fat | 11.2 g | 3.8 g | 5% |
| Saturated fat | 1.9 g | 0.6 g | 3% |
| Carbohydrates | 12.5 g | 4.3 g | 2% |
| Total sugars | 10.9 g | 3.7 g | |
| Protein | 9.4 g | 3.2 g | 6% |
| Salt | 1.6 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, fried gluten (17%) (wheat flour, soybean oil), soy sauce (8%) (water, soybean, wheat, salt), sugar, peanuts(5%), sugar candy, salt. contains: gluten, peanuts, soybean, wheat
- Allergens
- GlutenPeanutsSoybeans
Product details
- Quantity
- can 170g net weight
- Serving size
- 34g
- Labels & certifications
- VegetarianHalal
- Sold in
- Netherlands
- Barcode
- 4710063121470
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fried gluten (whole) with peanut in soy sauce?
Fried gluten (whole) with peanut in soy sauce contains 188 kcal per 100 g and about 64 kcal per serving (34g).
How much sugar is in Fried gluten (whole) with peanut in soy sauce?
Fried gluten (whole) with peanut in soy sauce has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fried gluten (whole) with peanut in soy sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fried gluten (whole) with peanut in soy sauce contain?
According to the label data it contains: Gluten, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 16, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.