Fricandelles by BECKERS

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Fricandelles

by BECKERS 5 x 70 g Barcode 8710555149667
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Fricandelles by BECKERS provides 215 kcal per 100 g, with 0.9 g of sugars and 12.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 5 x 70 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
0.9 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 215 kcal
Total fat 14.3 g
Saturated fat 4.1 g
Carbohydrates 8.5 g
Total sugars 0.9 g
Added sugars 1.3 g
Protein 12.6 g
Salt 1.8 g

Ingredients

cooked fryer, frozen ingredients 55% mechanically separated chicken meat, water, bacon, breadcrumbs (wheat), salt, rapeseed oil, powdered vegetables (onion, garlic), dextrose, potassium chloride, spices, acidifier: e331, antioxidant: e316, stabilizers: e450, e451, soy protein,

Palm oil freeNot veganNot vegetarian
Allergens
GlutenSoybeans

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 x 70 g
Sold in
Netherlands
Barcode
8710555149667

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fricandelles?

Fricandelles contains 215 kcal per 100 g.

How much sugar is in Fricandelles?

Fricandelles has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fricandelles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fricandelles vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fricandelles contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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