Fresh Baked Baguette
Fresh Baked Baguette by Se Grocers provides 224 kcal per 100 g, with 2 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (49 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 224 kcal | 110 kcal | |
| Total fat | 2 g | 1 g | 1% |
| Carbohydrates | 44.9 g | 22 g | 8% |
| Total sugars | 2 g | 1 g | |
| Dietary fiber | 2 g | 1 g | 4% |
| Protein | 8.2 g | 4 g | 8% |
| Salt | 1.1 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched Wheat Flour, Water, Salt, Sugars, Yeast, Cultured Rye Flour, Soybean Oil, Canola Oil, Malted Barley Flour, Acetic Acid, Ascorbic Acid, Lipase, Xylanase, Amylase
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (49 g)
- Sold in
- United States
- Barcode
- 0205316001998
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fresh Baked Baguette?
Fresh Baked Baguette contains 224 kcal per 100 g and about 110 kcal per serving (1 serving (49 g)).
How much sugar is in Fresh Baked Baguette?
Fresh Baked Baguette has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fresh Baked Baguette healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fresh Baked Baguette contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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a NOVA 1 
e NOVA 4