Nutrition report ready

French onion dip

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Wegmans product.

NOVA 4

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French onion dip

by Wegmans Barcode 0077890545539
Not enough data to compute
Ultra-processed food

French onion dip by Wegmans provides 214 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
12.5 g · High
Sugars
3.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 214 kcal 60 kcal
Total fat 17.9 g 5 g 6%
Saturated fat 12.5 g 3.5 g 18%
Carbohydrates 7.1 g 2 g 1%
Total sugars 3.6 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 3.6 g 1 g 2%
Salt 1.3 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Ingredients

Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes [microbial), French Onion Seasoning (Salt, Dehydrated Onion, Modified Corn Starch, Sugar, Yeast Extract, Parsley, Natural Flavor)

Not vegan
Allergens
Milk

Product details

Serving size
2 Tbsp (28 g)
Sold in
United States
Barcode
0077890545539

Prices reported by shoppers

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Frequently asked questions

How many calories are in French onion dip?

French onion dip contains 214 kcal per 100 g and about 60 kcal per serving (2 Tbsp (28 g)).

How much sugar is in French onion dip?

French onion dip has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is French onion dip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is French onion dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does French onion dip contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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